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Spicy Meatballs

Spicy Meatballs
Serves 6
  • 2 lb (1 kg) lean ground beef
  • 1 small onion, grated
  • 2 garlic cloves, crushed
  • 1 egg, beaten
  • 1 1/2 cups (90 g) fresh bread crumbs
  • 2 tbsp tomato paste
  • 2 tbsp paprika
  • 2 tbsp chopped fresh cilantro
  • salt and black pepper
  • 3 tbsp olive oil for frying
  • chopped parsley to garnish
  • crudites to serve
  • 2 tbsp soy sauce
  • 2 tbsp dark sesame oil
  • 1 tbsp rice wine or sherry
  • 1 scallion, thinly sliced
  • 1 tbsp sesame seeds, toasted
  • 1/4 tsp ground ginger


  1. Make the sesame dip: whisk all the ingredients together and set aside.
  2. Combine the meatball ingredients in a bowl. Using your hands, roll the mixture into little balls.
  3. Heat the oil in a skillet, and cook the meatballs, in batches, over medium heat for 5 minutes or until firm and cooked through. Garnish, and serve warm with the dip and crudites.