Spicy Shrimp
Serves 4
- 2/3 cup (150 ml) mayonnaise
- 2 tbsp horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp tomato paste
- 1/4 tsp sugar
- few drops ofTabasco sauce
- black pepper
- 1/2 lb (250 g) cooked peeled shrimp
- salad greens to serve
- thin lemon wedges, parsley sprigs, and 4 large cooked shrimp in their shells to
garnish
STEPS :
- Make the dressing: in a medium bowl, mix together the mayonnaise/" horseradish,
lemon juice, Worcestershire sauce, tomato paste, sugar, and Tabasco sauce and season
with a little black pepper.
- Add the peeled cooked shrimp and stir to coat with the dressing.
- Line 4 individual glass serving bowls with the salad greens and top with the shrimp
mixture. Garnish each serving with a thin lemon wedge, a parsley sprig, and a large
shrimp.
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