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Spicy Shrimp

Spicy Shrimp
Serves 4
  • 2/3 cup (150 ml) mayonnaise
  • 2 tbsp horseradish
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp tomato paste
  • 1/4 tsp sugar
  • few drops ofTabasco sauce
  • black pepper
  • 1/2 lb (250 g) cooked peeled shrimp
  • salad greens to serve
  • thin lemon wedges, parsley sprigs, and 4 large cooked shrimp in their shells to garnish


  1. Make the dressing: in a medium bowl, mix together the mayonnaise/" horseradish, lemon juice, Worcestershire sauce, tomato paste, sugar, and Tabasco sauce and season with a little black pepper.
  2. Add the peeled cooked shrimp and stir to coat with the dressing.
  3. Line 4 individual glass serving bowls with the salad greens and top with the shrimp mixture. Garnish each serving with a thin lemon wedge, a parsley sprig, and a large shrimp.