Tasty Mushroom Soup

• 2 tbsp butter
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 lb (500 g) mushrooms, sliced
• 5 cups (1.25 liters) chicken or beef stock
• 2/3 cup (150 ml) dry white wine
• 2 tbsp chopped fresh thyme
• 2 tsp chopped fresh marjoram
• salt and black pepper

STEPS :

1. Melt the butter in a large saucepan, add the onion and garlic, and cook gently, stirring occasionally, for a few minutes, until soft but not browned. Add the mushrooms and cook, stirring occasionally, for 10 minutes.
2. Add the stock, wine, 1 tbsp of the thyme, the marjoram, and salt and pepper to taste. Bring to a boil, cover, and simmer gently for 10 minutes. Taste for seasoning.
3. Serve hot, sprinkled with the remaining fresh thyme.