World wide   inSite web

  Restaurant Name  
Soup Appetizers Egg & cheese Fish & shell fish Poultry & game Meat Vegetables More ...
French Pea Soup
Creamy Carrot & Orange Soup
Roasted Tomato & Garlic Soup
Tasty Mushroom Soup
Asparagus Soup
French Onion Soup
Vegetable Minestrone
Watercress Soup
Curried Parsnip Soup
Winter Vegetable Soup
Tomato Soup
Split Pea & Ham Soup
Mulligatawny Soup
Spiced Autumn Soup
Blue Cheese & Onion Soup
Clam Chowder
Rich Fish Soup
Lobster Bisque
Croutes & Croutons
Cuban Corn & Seafood Soup
Quick Shrimp Gumbo
Winter Squash Soup
Goulash Soup
Lentile & Bacon Soup
Game Soup
Chicken Noodle Soup
Hot & Sour Soup
Chinese Crab & Corn Soup
Thai Spiced Soup
Tzatziki Soup
Blueberry & Red Wine Soup
Chilled Curried Apple & Mint Soup
Chilled Strawberry Soup

Quick Shrimp Gumbo

Cuban Corn & Seafood Soup
Serves 4
  • 3 tbsp sunflower oil
  • 1 small onion, diced
  • 1 red pepper, cored, seeded, and diced
  • 1 celery stalk, diced
  • 3 garlic cloves, crushed
  • 2 tbsp chopped parsley
  • 1/4 cup (30 g) all-purpose flour
  • 1/2 tsp paprika
  • 1/4 tsp each ground cumin and dried oregano
  • 4 medium tomatoes, peeled, seeded, and diced
  • 3/4 cup (175 g) chorizo, sliced
  • 5 cups (1.25 liters) fish stock
  • 1/2 lb (250 g) okra, sliced
  • 1/2 - 3/4 lb (250-375 g) cooked peeled shrimp
  • pinch of cayenne pepper
  • salt and pepper
  • rice timbales to serve
  • large cooked shrimp and scallions to garnish


  1. Heat the oil in a pan, add the onion, red pepper, celery, garlic, and parsley, and cook for 8 minutes or until softened. Add the flour, and cook, stirring constantly, for 1 minute.
  2. Sprinkle in the paprika, cumin, and oregano and cook, stirring, for 1 minute, then add the tomatoes, chorizo, and stock. Bring to a boil, then simmer, stirring occasionally, for 30 minutes or until the soup has thickened slightly.
  3. Add the okra and cook for 5-7 minutes until tender, then add the shrimp and heat through. Add the cayenne pepper, and salt and pepper to taste.
  4. Serve the gumbo hot, with rice timbales. Garnish with large cooked shrimp and scallions.
Cuban Corn & Seafood Soup

Making a rice timbale

Oil a small bowl, fill with cooked rice, and press down lightly. Turn upside down onto a warmed soup plate and lift off the bowl