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Game Soup

Game Soup
Serves 4
  • 2 tbsp butter
  • 1j 4 lb (125 g) bacon, diced
  • 1 onion, sliced
  • 1/4 lb (125 g) mushrooms, sliced
  • 1 tbsp all-purpose flour
  • 5 cups (1.25 liters) game stock
  • salt andblack pepper
  • 1 tbsp red currant jelly
  • 6 parsley stalks
  • pared zest of 1 orange
  • 1 bay leaf
  • 1 large thyme or marjoram sprig


  1. Melt the butter in a large saucepan, add the bacon, and cook over high heat, stirring occasionally, for 5-7 minutes, until crisp.
  2. Lower the heat, add the onion to the pan, and cook gently, stirring occasionally, for a few minutes until softened but not browned.
  3. Make the orange and herb bouquet and set aside.
  4. Add the mushrooms to the pan and cook for 5 minutes, then add the flour and cook, stirring constantly, for 1 minute. Add the stock, the herb bouquet, and salt and pepper to taste, then bring to a boil. Cover and simmer for 30 minutes.
  5. Remove and discard the orange and herb bouquet, then stir in the red currant jelly. Taste the soup for seasoning, and serve immediately.
Game Soup

Making a bouquet

Tie the parsley, orange zest, bay leaf, and thyme or marjoram with a piece of white string. Leave a length of string to tie to the saucepan handle so that the orange and herb bouquet can be lifted easily from the pan at the end of cooking.