World wide   inSite web

  Restaurant Name  
Soup Appetizers Egg & cheese Fish & shell fish Poultry & game Meat Vegetables More ...
Mexican Omelet
Savory Souffle Omelet
Mushroom Omelet With Country Bread
Spinach & Mushroom Frittata
Zucchini Frittata
Potato Omelet
Quiche Lorraine
Smoked Salmon Asparagus Quiche
Roquefort Quiche
Spinach, Leek & Gruyere Tart
Mediterranean Zucchini Pie
Italian Cheese & Red Pesto Tartlets
Strata With Cheese & Pesto
Broccoli & Ricotta Tart
Creamy Seafood Crepes
Buffet Crepes
Souffle Crepes With Broccoli & Cheese
Chicken Crepes Florentine
Classic Cheese Souffle
Broccoli Souffles
Garlic & Goat Cheese Souffle
Swiss Double-Cheese Souffles
Cheese Fondue
Croque Senor
Swiss Cheese & Tomato Rarebit
Eggs Benedict
Eggs Florentine
Oeufs En Cocotte
Huevos Rancheros

Zucchini Frittata

Serves 4
Zucchini Frittata
  • 2 tbsp olive oil
  • 4 1/3 cups (625 g) thinly sliced zucchini
  • 6 eggs
  • salt and black pepper
  • 2 oz (60 g) prosciutto, diced shredded fresh basil to garnish


  1. Heat the olive oil in a large skillet. Add the zucchini and cook gently for 5 minutes or until just tender.
  2. Break the eggs into a bowl, add salt and pepper to taste, and beat with a fork.
  3. Add the prosciutto to the zucchini in the skillet, then pour over the eggs. Cook over medium heat for about 10 minutes. As the eggs set, lift the frittata with a spatula and tilt the pan to allow the uncooked egg to run underneath. Continue until almost set and the underside is golden brown.
  4. Place the skillet under the broiler, 4 in 00 em) from the heat, for 1-2 minutes, until the top is a light golden brown color and the egg is cooked through and quite firm when pressed.
  5. Cut the zucchini frittata into wedges and lightly garnish with shredded fresh basil. Delicious served both hot or cold.
Zucchini Frittata


Substitute 1 red pepper, cut into strips, 70z (200 g) canned corn kernels, and 3 chopped scallions for the zucchini and prosciutto. Cook the pepper strips for 3 minutes, add the corn and scallions, and cook for 1 minute. Remove with a slotted spoon and proceed as directed.