Gingered Whitefish

• 4 large whitefish fillets
• sliced scallions and scallion brushes to garnish

• 1-in. (2.5-cm) piece of fresh ginger, peeled ana finely sliced
• 1 large garlic clove, sliced
• 2 tbsp sunflower or corn oil
• 1 tbsp sesameoil
• 1 tbsp dry sherry
• 1 tbsp sherry vinegar
• 2 tsp light soysauce

STEPS :

1. Put the fillets into a shallow nonmetallic dish.
2. Make the marinade: combine the ginger, garlic, sunflower and sesame oils, sherry, sherry vinegar, and soy sauce and pour over the fish.
3. Cover the fish and leave to marinate in the refrigerator, turning once, for 30 minutes.
4. Grill the fillets, skin side down, under the broiler, 3 in (7 cm) from the heat, for 4-5 minutes, until the fish is opaque and the flesh flakes easily.
5. Serve hot, garnished with sliced scallions and scallion brushes.