World wide   inSite web

  Restaurant Name  
Soup Appetizers Egg & cheese Fish & shell fish Poultry & game Meat Vegetables More ...  
Shrimp Tacos
Shrimp With Tarragon Sauce
Stuffed Squid
Thai Shrimp Stir-Fry
Deviled Crab
Lobster Tails With Mango & Lime
Lobster With Black Bean Salsa
Seafood & Avocado Salad
Scallops With Asparagus & Lemon
Scallops With Spicy Cashew Sauce
Mussel Gratin
Mussel With Potatoes & Sausage
Spicy Clams With Cilantro Pesto
Clams In Salsa Verde
Chinese-Style Oysters
Oyster Stew With Saffron
Hot & Sour Mackerel
Mackerel With Green Grapes
Herring With An Oat Crust
Herring With Mustard Sauce
Baked Trout With Orange
Broiled Trout With Cucumber & Dill
Tuna With Fennel & Tomato Relish
Tuna Teriyaki
Swordfish With Orange Relish
Shark With Tropical Salsa
Salmon With Spinach
Watercress Salmon
Salmon En Croute
Salmon With Avocado
Poached Salmon With Dill Mayonnaise
Fillets Of Sole Meuniere
Mushroom-Stuffed Sole Fillets
Lemon Sole Florentine
Gingered Whitefish
Best-Ever Fried Fish
Indian Spiced Haddock
Haddock With Mushrooms & Cream
Roast Monkfish Nicoise
Citrus Monkfish
Monkfish Kebabs
Spiced Fish With Coconut
Cajun-Spiced Red Snapper
Cod Steaks With Anchovy & Fennel
Cheese-Topped Baked Porgy
Porgy Nicoise
Halibut In Phyllo Packages
Sea Bass With Lemon Butter Sauce
Fish En Papillote
Golden Fish Cakes
Crispy-Topped Seafood Pie

Fish En Papillote

Serves 4
Fish En Papillote
  • 3 tbsp butter
  • 4 8-oz (250-g) whitefish fillets, such as sole or grouper, skinned
  • 3/4-in (2-cm) piece of fresh ginger, peeled and thinly sliced
  • 3 scallions, thinly sliced
  • 2-3 garlic cloves, crushed
  • 2 tbsp light soy sauce
  • 1 tbsp rice wine or dry sherry
  • 1/2 tsp sugar
  • * 4 sheets of baking parchment


  1. Cut the sheets of baking parchment into four 12- x IS-in (30- x 37-cm) rectangles, and cut out 4 hearts.
  2. Melt 2 tbsp of the butter in a small saucepan. Brush the paper hearts and 2 large baking sheets with the butter.
  3. Place a fish fillet on one half of each heart. Top each one with ginger, scallions, and garlic and dot with the remaining butter. Whisk together the soy sauce, rice wine, and sugar and drizzle over the fish. Fold the paper over the fish, pleat the edges, and twist the pointed ends to seal.
  4. Put the paper cases onto the prepared baking sheets and bake the fish in a 4S0癋 (230癈) oven for 8-10 minutes, until the paper has turned brown and the cases have puffed up.
  5. With a spatula, transfer the paper cases to warmed individual plates and serve immediately.

Cutting a paper heart

Fish En Papillote

Fold a baking parchment rectangle in half and draw a curve to make a heart when unfolded.

Fish En Papillote

Cut out the heart shape just inside the penciled line, and unfold.